I thought I'd take a five minute break from cooking to put my feet up and share my Thanksgiving dinner menu in progress...
Tomorrow we'll start with a creamy kohlrabi and apple salad, followed by roasted kabocha squash soup with pancetta and sage. Fresh dinner rolls, also a big favorite, will appear next. The main course is herb roasted turkey with pineapple laced cranberries. The side dishes will be brussels sprouts with shallots and wild mushrooms, cornbread dressing, mashed yams, calliflower with cheese sauce, cider glazed delicata squash with apples and mashed potatoes with carmelized garlic and parsnips. For desert, of course, pumpkin pie!
Back to work!
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